RESEP OTAK OTAK TENGIRI PANGGANG, KUKUS, GORENG + SAMBAL KACANG DAUN JERUK👍🏻

My grandma’s Northeast-style roujiamo is such a steal—you’re stuffed after just one!

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Peeling kiwis is a breeze—just use a whisk!

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Saving Sister 💖: Cooking a Feast from Scratch in My Very Own Garden 🌶️🍅

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MIXUE Ice Cream, spare me… Can’t I just buy it already?

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

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Day N: My Breakfast Maker Thinks It Should Be Called an Oil Press Instead

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Today’s dose of happiness comes from convenience store snacks!

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Who would’ve thought the most delicious part of a cow is actually its chewing muscle…

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Shocking Qingdao Crab Feast Buffet: RMB 2,580 per Person—Record-Breaking Price Leaves the Boss in Sh

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Braised Big Carp: A Dish to Sell in Town

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Burned out for 10 days to recreate Nick the Chihuahua selling popsicles from Zootopia!

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“He Doesn’t Like Tomatoes” | “Just Make Him a Whole Dish of Tomato and Egg Stir-Fry”

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Chef Gordon Ramsay’s Weekend Lamb Feast Recipe

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Bro, it’s Mid-Autumn Festival break—time to come home! I’ll whip up your favorite chicken wings for

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Shanghai Burger Festival: 75-Second Challenge to Devour a Triple-Decker Burger—Even the Boss Is Losi

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[Wang Duo] Q: Have I eaten your burgers?

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Happy National Day!!

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“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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