48 Views PremiumJul 6, 2022
Challenging Henan’s black water preserved eggs—what else do you want me to take on?
1 View
DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner
6 Views
[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!
2 Views
66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
10 Views
This insanely delicious Xinjiang grilled lamb ribs are surprisingly easy to make—crispy on the outsi
3 Views
Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
Dora B-Mon
Starving for a day to feast at a 4-star hotel in Caoxian: a ¥74 all-you-can-eat buffet with hundreds
Since you suspect it’s fake eating, here’s the extended version!
A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!
7 Views
[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
8 Views
Are oranges male or female? Turns out we’ve been getting it wrong this whole time—only *this kind* o
DIY All-Purpose Lao Gan Ma Sauce — Unlock a Whole New World of Flavor Combinations!
0 View
[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
9 Views
Crunch! Happiness kicks off.
Immersive experience: The head chef whips up a special meal after work using leftover scraps!
4 Views
How Many Crab-Bean Buns Can My Mom Make with 10 Jin of River Crabs?
[The Northeastern Erfeng Family!] The creator’s exploring—welcome to tune in and don’t forget to lik
Challenge: Eating Water Chestnuts Raw!