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[Chewy Challenge] Devour 2kg Mega Jelly in One Go!
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A Day in the American High School Cafeteria
If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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A girl checks how well a hot pot egg is cooked.
My past cooking successes gave me so much confidence! But today’s snowflake cookies were a total dis
Just grabbing some random teppanyaki fried rice
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Guy Follows Hu Chenfeng’s Tips to Explore Sam’s Club in the U.S.
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[Little Shi’s Fierce Milk] When I Ask Doubao to Eat With Me
Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!
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[Little Shi’s Fierce Charm] If you could cosplay your past self…
Eight Swiss Rolls—How Should You Divide Them? The Ultimate Pickle for Every Guy Online!
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Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.
Recalling Jiang Duoduo’s Skewers Memories
Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices
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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
Why are Fujian-style Five-Spice Rolls So Delicious? Here’s the Secret Recipe They Never Share: Fluff
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Are you still satisfied with today’s internet mouthpiece?
How to Make Bayberry Wine? The Type of Alcohol You Use Is Key—Here’s the Exact Ratio to Keep It Fres
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I’ve discovered a genius way to render lard—no stove, no babysitting, super hassle-free!
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