mukbang những đồ ăn rất ngon phần 124 #amthuc #monngon

Warm, steamed dishes are perfect for winter! Today’s steamed dish recipes: Silky Chicken Thighs | Co

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Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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[Breakfast Scissor-Cut Noodles] These are quick to make and super chewy—pair them with a rich, flavo

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Yunnan’s grilled rice cakes only cost 6 yuan each, packed with so many fillings—so freaking awesome!

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I think I’ve not only fallen for Tianshui’s mala tang, but also for the lovely people here!

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Chef Makes a Mega-Massive Burger for Dinner After Work

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For 4 yuan, go all in on the chili oil with the earthenware tofu pudding; for 2 yuan, get a big flow

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Are You Afraid of the Giant Octopus?

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Eat grilled ice pops while they’re hot!

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The spiciest snack I tried at Kunming’s farmers’ market: 17-yuan grilled chili eggplant with smashed

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What Is the Real Taste of Life? A Down-to-Earth Boss, a Genuine Personality, and Simple Yet Extraord

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Spent over 50 RMB on carbs all day in Xi’an: breakfast was a 2-RMB meat-filled bao from Lao Han Xi,

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Hua Nong Brothers: There are way too many fish in the pond—let’s catch some to make a soup; it taste

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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In Beijing, sliced shabu lamb costs 50 yuan per jin—4 plates of meat plus a serving of bok choy come

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I wouldn’t trade this duck-leg rice bowl for anything—even if a god offered me something better!

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For just 2.8 yuan, I stuffed myself with a massive four-in-one Laowan Noodles—bowl bigger than my fa

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Head Chef Shares: “Three Ways to Enjoy One Crab” — Salt-Baked, Steamed Egg with Crab, & Braised Crab

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