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No girl can resist this adorable Saka Ban turtle red sugar mochi drink!
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KFC’s mashed potato, shredded chicken, and turkey-flavored instant noodles—once you try it, you’ll b
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The clay-pot tangyuan sold by this veteran chef has a legendary reputation for being insanely delici
How much?
Cornbread: The Ultimate Doomsday Emergency Ration
Rumor has it this dish is perfect for babies 12 months and older—and even for friends in a fat-loss
What does it have to do with me if the food I make looks ugly? 【Wonderland】
Crazy-low scrap deals—almost free!
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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Lamp-knob cakes for just 13 yuan each—so huge and packed with INSANELY generous fillings!
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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American Girl Secretly Surprises Her Boyfriend—Only to End Up Cooking the Creature She Hates Most!?
With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
I’m tackling the ultimate “Beggar’s Chicken” — you’ve never seen a method like this before!
Zhou Mi Actually Did This by the Roadside
Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
Is Swiss university cafeteria lunch really this underwhelming?! Is this all there is to eat in Switz
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Shandong Big Fair “Morning Alcohol Stall”: Pork Head Meat & Offal for ¥30 per jin—The more you eat,