57 Views PremiumNov 10, 2022
sayaw mga brad😅😅😅
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#MLBB #MVP #Gengx2
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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
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Today I'm here again snatching food from elementary school students! These prices would’ve been abso
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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
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Others are just piggybacking on others' popularity, but I just couldn’t help myself—I might as well
Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
8 Views
[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
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The shop has closed down—I'm heading back to the countryside to make some hearty iron-pot stew. It s
You can always trust China's night markets—never, ever doubt the skills of those night-market stall
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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
Freshly baked egg rolls!
Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di
Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever
5 Views
First time watching F1 in the Middle East—Vip tickets! Who did I run into?
Frugality Expert
Li Zhuang's sliced pork costs seven or eight yuan per slice—how much of that is due to the chef's su
I just found out today that you can actually make tofu using a meat grinder—this is the first time I
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