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Dory | Year-End Food Vlog | Ringing in the New Year Alone: Spicy Shrimp with Rice Wine, TMEY’s Conce
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#Air-Dried, Hand-Torn Duck Neck — What’s the most touching thing your special someone has ever done
Chicken noodle soup with shredded chicken and wings for just 14 yuan by the roadside—tastes just lik
Real Sounds of Big Mango, Dragon Fruit, Strawberries, Hami Melon, Pineapple, and Mandarin Oranges
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Egg-Cracking Dual Focus XII
Here Comes the Sauce-Aroma Grab!
This is how restaurants prep their beef—no wonder it’s so smooth and tender!
Who understands Thai seafood…?
#PeelableCandy | Fruit-flavored gummies you can peel—have you tried them? Yummy and super fun!
The Process of Preparing a Sea Urchin
“I didn’t even blink!”
Osaka’s 200-Year-Old Shop’s Winter Specialty: “Udon Sukiyaki”
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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The Crispy Black Pepper Sausage That Gives Bibimbap Its Soul
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[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]
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[Traveling a Hundred Miles Just for This Bite of Uzbek Clay-Oven (Tandoor) Grilled Meat]
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Only today did I find out: Use just one spoon to make 10 dumpling wrappers at once—so simple, so fas
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Dory | Enjoying the sunny weather alone with matcha bread and some lazy library time | Picnic & sunb
[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
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