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Shandong's "open-air" restaurant: a plate of stir-fry for 2 yuan, two dishes, one soup, and a meat p
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What's it like when my mom and I swap diets?
San Jiangke must treat everyone to a lavish full-course meal upon returning to Chongqing. It's been
#Black Gold Spicy Noodles When the streamer forgot to turn off the camera, who would have thought th
Thermite Egg Rice
Chocolate popcorn made by a veteran pastry chef—its main selling point is the crunch!
How to wrap a leaf-shaped zongzi
Besides being delicious, is there anything more convincing than this specialty-level happiness drink
100 yuan for 8 jin of crayfish—sold at nearly the same price as fresh ones from the market! I stuffe
Roasted Lamb Testicles Recipe Tutorial
I'll always love roasted milk curd! Grandma is just too gentle~
Lanzhou BBQ Collection: Chef's Restaurant Visit ¥308
I definitely won't dare to show off coffee ice cream at night anymore.
We're all rice, so why does self-heating rice cook so much faster?!
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[Craftsman's Spirit Taiwanese Braised Beef Noodle Soup]
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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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Is Nongfu Spring sweet or not?
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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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CAKE, ICE CREAM, DONAD, CUP CAKE, MILK AND CHOCOLATE😋
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Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe