815 Views PremiumAug 23, 2022
How hard does a cheong fun shop owner with two daughters work in Shenzhen? Summer vacation is the bu
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Making tea-infused spare ribs for my dad, who’s a senior tea taster.
Leshan brother sells shredded eel, keeps it in the fridge all year round—half a pound of meat for ev
Brunch vlog
I’m so nervous about setting up my stall starting tomorrow—can you all give me some encouragement?
Fresh video—dig in while it’s hot!
Happy Chinese New Year, everyone! Wishing you peace and happiness in the new year!
“Human-Shaped Oil Tanker”
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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting
Happiness is sometimes this simple: rose lychee cake
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Can you recreate the convenience store–style oden in just a few simple steps?
Stir the flour slowly; haste spoils the bread. Let’s give it a little shake!
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Fried skewers with dessert—sweet and savory, a never-ending combo!
Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E
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I just wanted to sneak a late-night snack by myself, but ended up waking my sleeping little brother
Forget it, let’s just finish it all—eating clean will definitely help you lose weight~ Spicy seafood
Challenging Henan’s “dark cuisine”—junket, century eggs, fried silkworm pupae, and fried grasshopper
My Breakfast
During the May Day holiday, many brothers and sisters brought their kids to hang out, saying the lit
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I’ve arrived in Wuhan and my life of accompanying my child with their studies has begun again—here’s
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