100 Views PremiumMay 17, 2022
Chaoshan street spicy turkey noodles! Super delicious!
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I am talented in eating snail rice noodle. I will challenge myself to eat 5 liang to show my true st
You need to be able to accept eating in Japan
Fugu takeout? And you want me to cook it myself?
A crispy grass carp costing 600 yuan, but the customer said he could only take half.
This is the highest level of cooking!
So crispy! Just one chicken drumstick, fried to a size bigger than your face
Revealing the cost of selling glutinous rice balls
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The 6th day of eating leftovers, today's leftovers are quite complete
I hope you won’t complain to me just because I eat so well!
Pick some hot and sour noodles on the streets of Chongqing, they are sour and spicy and delicious~
It is said that this is also the peanut cheese that the ladies in the Legend of Zhen Huan like to ea
Yunnan's local snacks are ugly in packaging but incredibly delicious!
To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star
I want to eat it even in my dreams
An ordinary seafood supper, but there's actually a waiter dancing with you?
Special Chef's Restaurant Tour | Extended Edition! No matter what kind of restaurant you come to Hen
If I don't reimburse the food expenses this time, I'll just eat king oyster mushrooms from now on! (
This winter, you should always cook a bowl of rock sugar and snow pear for your mom! (A must for boy
Shenzhen. Yuehaihui chef visits the restaurant? ?