18 Views PremiumFeb 10, 2023
The honey buns we had to line up for as kids—today I’m making them myself.
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Eating, eating, eating in Zhejiang!
Egg Fried Rice (Beginner’s Tutorial)
Keeping it simple is the real deal—after feeding the pigs, I’m whipping up a little meal for myself,
9 Views
The First Qianjin Yongjie Cup: Eat spicy food to win cash prizes—only the brave dare to join!!!
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Let’s have a nice meal today.
“Immersive” edible “crystals”!?
Braised sheep’s head + salmon + steak—start cooking, and you’ll find the answer.
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Hand-molded chocolate molten lava sauce
1 View
The Chaozhou raw-marinated seafood platter is so delicious!
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Chinese student in Germany: baking bread + making pita chips + tasting
What it’s like to run a restaurant at home: braised duck tongues, stir-fried chives with eggs, hand-
How amazing does it feel to eat a bowl of snail noodles with a whole pot of boneless tiger-skin chic
7 Views
Spicy Oil-Dressed Seafood
Simple and straightforward king-style beef trotters
Challenging Jianmin Spicy Shredded Peanut Snacks
Tea frequently purchased by regular customers
I gained three pounds from binge-watching dramas, but I can’t miss out on the joy of late-night snac
What’s it like to run a restaurant at home: Steamed Chicken with Chili Sauce + Dry-Fried Pork Intest
A small green lemon iced Americano—perfect for a refreshing start to the day at 8 a.m.
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