7 Views PremiumSep 15, 2022
Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
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Sanwei Old Hot Pot Is Packed with Dishes! Oreo Shrimp Slurry Has Arrived | A Delicious Food Tour of
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Chengdu Spicy Hot Pot Challenge: I Ate My Way Through a 300-Yuan Budget and Cried!
Spend 980 RMB for a high-end omakase sushi buffet in Beijing!
Hazy, misty Hangzhou is so gentle—perfect for some spicy food!
Chongqing’s decades-old family-run noodle shop serves up spicy, numbing flavors from morning till ni
Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp
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Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years
This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
Back in Chongqing to take on this slum-style, ultra-spicy frog dish!
Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl
Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e
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Christmas Juicy Roasted Spring Chicken Meets Crispy Potatoes for Total Satisfaction | Chengdu Foodie
Nanchang late-night eats are the real deal!
What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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