67 Views PremiumJun 12, 2022
Three dishes made with top-tier Northeastern ingredients—what do they taste like?
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Xinjiang: This aunt turns Haidilao’s捞面 into hand-torn noodles—Is this just a mom’s instinctive move?
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Just grabbing some random teppanyaki fried rice
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Watch how a hotel chef makes taro—the secret recipe that’ll have you craving it again after just one
Homemade Luncheon Meat: No Additives, Just Mix & Steam—Yumminess That Beats Store-Bought Ham!
Everyday Tea Life
Unemployed guy pretends to be at work, spends a whole day in the car making cotton candy and turkey
[Chewy Challenge] Devour 2kg Mega Jelly in One Go!
A simple steak to welcome friends from afar and let them taste the warmth of Northwest China!
TikTok creator gorges on a whole chicken at KFC in China—overseas netizens are stunned by how ridicu
Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr
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For under 20 yuan, I enjoyed a two-person meal at both a Sichuan restaurant and a Cantonese restaura
Recalling Jiang Duoduo’s Skewers Memories
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Fat-Loss Magic Trick: The Right Way to Do a High-Carb Day
【Candied Roasted Pears】The Hottest Winter Street Dessert That Soothes Your Throat—Easy & Convenient
At first they said it was ten eggs, but the boss just smirked—nothing can stump her! One bite and it
Are you still satisfied with today’s internet mouthpiece?
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Meat dishes are 7 yuan, veggie dishes are 2 yuan—aren’t these prices just so touching?
Steak’s gotta be pan-seared!
Zunyi’s famous snack: kimchi tofu skin—crispy tofu skin wrapped around tangy, spicy kimchi. So satis
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