RESEP TUMIS CUMIS ASIN CABAI HIJAU

What time are you heading home?

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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Red Bean–Stuffed Matcha Tear-Off Buns

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[Little Shi’s Cute But Fierce] Only Eating One Fortune Dumpling!

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Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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Ever since I learned to make purple sweet potato cheese pies with dumpling wrappers, I feel like the

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Woke up early just for this bowl of Nanchang mixed rice noodles—paired with a steaming bowl of centu

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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla

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Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions

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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change

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[Office Worker’s Bento] Use a fishnet stocking when braising pork knuckles for an irresistibly chewy

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