ăn đồ ăn ngon rất ngon phần 136 #amthuc #monngon

Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it

0 View

Only today did I realize you can make twisted dough sticks in an air fryer—no deep-frying needed, an

0 View

Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

0 View

Fill up for breakfast: Ultra-luxury cheung fun, chicken-broth noodles, and chicken blood soup! A foo

9 Views

KFC’s Got Skewers Now! All-Meat Burger Tasting — No Promotion Here ~ Foodie Mukbang: Soft & Deliciou

6 Views

Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

8 Views

How to Make Omelette Rice Exactly Like in Anime!

0 View

Galaxy Dining Guide EP05: A Casual Chat About Unagi Don! [Japan Ramblings 2016]

0 View

Sui Bian’s First Look | Pork Ribs as Thick as Your Calf?? One of Yichang’s “Four Moms” — Guan Mom!

1 View

How Cherry Rice Cakes Are Made! A Behind-the-Scenes Look at a Nostalgic Japanese Snack Factory 🍒

0 View

Check this spot when buying a watermelon to instantly tell how ripe it is—no misses!

3 Views

[Stewed Pig Trotters with Soybeans] A unique way to enjoy them—softer, chewier, and way more satisfy

6 Views

"Braised Pork Belly Mukbang #mukbang #asmr #mukbangeatingshow #seafood #food #foodlover #fyp "

1 View

Episode 44: Four Dishes and One Soup Recipe Guide — Stir-Fried Celery with Shrimp, Garlic-Baked Abal

1 View

Is there anyone who still hasn’t tried this yet?!

1 View

[Chewy Challenge] Devour 2kg Mega Jelly in One Go!

3 Views

Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

2 Views

Today I made a pot of colorful wonton dumplings for my 89-year-old grandma, and she kept raving abou

6 Views

Thailand’s Beloved Dish: Crisp Green Papaya Salad with Fresh Shrimp—Tangy, Spicy, Sweet—One Bite and

4 Views

Don’t just eat strawberries plain—turn them into “Yearly Surplus” for a lucky, prosperous vibe that’

1 View