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Thai Cuisine: Charcoal-Grilled Giant Terebra Snails — Rare, Gigantic, Like Art Pieces! Crisp, Sweet,

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A massive 4cm-thick pork cutlet bowl is the most delicious!

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Italy’s Shaxian – This must be what it feels like for the rich to look at a menu～

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What happens when bubble tea is dehydrated? | “Do You Like It Wet?” Series

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Daily Life Vlog #17 | Making Breakfast | Pork Bun with Sauce | Skewered Delicacies | Shiitake and Gr

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The answer is revealed: Snow Konjac

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300 Years of Artisanal Craftsmanship! The Static Fermentation Process of Zhuangfen Vinegar: The Jour

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Homemade Lazy-Style Shredded Beef Jerky: No Frying Needed—Just 2 Steps for a Fragrant, Satisfying Sn

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Down the spicy turtle in one gulp!

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Let’s just grab some pork cutlet curry rice for dinner today!

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[Xiao Zhan] 211017 Everyday Xiao Zhan: #CityFoodDiary# Episode 4: Hangzhou

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Immersive experience: The head chef whips up a special meal after work using leftover scraps!

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Eating Raw Arctic Char Slices from Lake Rabikul

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Liu Dajun's Old Flavor, Full of Taste 1

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Northeast Braised Pork Belly Rind

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First-Person Shopping Tour of a Costco Business Supermarket (Part 1)

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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