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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

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How Northerners Keep Eating Dumplings from New Year’s Eve to the End of the Year! What’s the Secret

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Shenzhen’s 100 Foreign-Owned Restaurants (11): This Indian Cuisine Has Actually Become the Go-To Eat

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Not bad—can handle two cups a day! #BawangTeaJi #Caffeine #HowManyCupsOfCoffeeCanYouDrinkADay

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This livestream is seriously stress-relieving—but the streamer’s a bit of a slacker~

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The person who came up with this dessert clearly has an insane sweet tooth!

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If your mind is free of bias, why bother distinguishing between East and West?

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!

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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def

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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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To be honest, it was pretty predictable that some snacks would lose their hype…

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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

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Score a massive yak head + hooves for just 200!

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New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,

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80% of people don’t actually know how to eat Mr. Instant Noodle’s noodles properly!

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10 Fancy Ways to Fold Wontons: Easy, Quick, & Beautiful—Master Them in One Watch and Enjoy a Differe

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