42 Views PremiumJun 20, 2022
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se
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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
Henan Weichuan’s “Gentian Tofu” — 5 yuan a plate! Add some chili and mustard, and it tastes amazing!
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Cheap & delicious eats at a sub-zero Northeastern night market! A beauty spends just 30 yuan slurpin
Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
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[Little Shi’s Cute But Fierce] Only Eating One Fortune Dumpling!
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte
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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
Showing off my Mid-Autumn feast: 10 dishes done with ease—meat and veggies, all packed with nutrient
I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
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