2.6K Views PremiumAug 24, 2022
"Food". Eating show of various raw seafood.
18.6K Views
[Nado Official | Chinese Subs] Luxury Tuna Sashimi Mukbang _ So Real & Mouthwatering: Crunchy So
7 Views
Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra
4 Views
Hazy, misty Hangzhou is so gentle—perfect for some spicy food!
1 View
This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
3 Views
A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
2 Views
What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
5 Views
Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl
Back in Chongqing to take on this slum-style, ultra-spicy frog dish!
Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years
Taizhou Dad’s Home-Style Cooking: Braised Pork Trotters That Go Perfectly with Rice! Pair it with oc
First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
8 Views
678 in Yunnan & No Mushrooms? | Foodie Tour of Kunming Eats
Chengdu Spicy Hot Pot Challenge: I Ate My Way Through a 300-Yuan Budget and Cried!
They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l
Spend 980 RMB for a high-end omakase sushi buffet in Beijing!
Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw
Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
All-You-Can-Eat Pork Intestines & Tender Blood Curd for Just ¥16 | Chengdu Foodie’s Must-Try Spot
Maklum balas
Laporan
Maklum balas
Laporan