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"The world is a giant cake"
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Xiaoxin the Piggy's Eating Show Journey
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Implementation of the Allocation System in South Korean University Cafeterias
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Don't let the fact that I'm from Shanxi fool you—I won't sugarcoat it: Shanxi cuisine is mediocre an
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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!
Is it too hardcore to have fried rice with egg and steamed egg with meat patties for breakfast?
Urgent call for shrimp soldiers and crab generals to help me with the likes!!!
Tonight's midnight snack is a platter of garlic-flavored seafood and grilled red sausage.
After cooking, my friend kept calling me Brother Wanzi.
Did you know Haidilao servers actually come equipped with cooking skills? The rolled pancake made by
I'm Qing Tian herself! I've arrived on Bilibili! That's right, it's the very Qing Tian who loves to
After waiting for two hours, I finally understood what "melts in your mouth" really means!
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[Gauss] Cat Eating Show: Becoming a Mom Without Pain
A seemingly ordinary-looking traditional Chinese pastry that instantly amazes you with its taste!