1 View PremiumSep 30, 2022
Braised Big Carp: A Dish to Sell in Town
6 Views
[College Student Job Guide] The Original “Rice-Boosting” Dish: Mapo Tofu—When It’s Cold, You Need So
0 View
[College Job Guide] A 1:1 Reproduction of Pang Ge Liang’s Meat Crab Pot—It Tastes Exactly Like the R
“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”
2 Views
I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic
1 View
Fried milk is here, guys!
[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]
49.9 RMB for all-you-can-eat spinning hot pot—finally, you can enjoy unlimited tender loin like in t
3 Views
Ice Cream Challenge — My Lips Are All Numb from Kissing!
CHIZZA Re-creation! KFC: We said we were just messing around—why’d you take it so seriously?
Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed
Who on earth came up with this? It’s seriously insane!
4 Views
Cantonese Egg Tart Supreme: 72 Flaky Layers That Dominate the Competition!
Every single bite is filled with Mom’s love.
Who would’ve thought the most delicious part of a cow is actually its chewing muscle…
[College Job Guide] Seafood Scallion Pancakes & Kimchi Pancakes! So Craving While Binge-Watching Tha
[College Student Job Guide] Crawfish Alert! Oil-Saving, No-Fry Shrimp Let You Enjoy Crawfish Freely
Crispy Fried Pork Skin with Dragon Fruit Egg Rolls? You Can Throw Anything Into Yunnan Hot Pot! [Dia
[College Student Job Guide] The rice cooker takes it to a whole new level of flavor! Our exclusive b
[College Job Guide] Shanghai Juicy, Flaky Pork Mooncakes—Can You Really Make Them in a Frying Pan?!