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Hunan cuisine is seriously wild!
No oven, no butter—can you really make choux pastry with cake flour? A super detailed choux tutorial
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They chowed down on 10 jin of steamed buns as soon as they got here—these two really can eat!
Hand-churned ice jelly stall with 8 special toppings—only 8 bucks a bowl! So smooth, so refreshing—i
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This spicy and tangy lemon Sprite noodles are the ultimate summer treat—so refreshing!
Revenge-eating desserts after returning home—let’s see me effortlessly devour taro paste with my bar
#Black-Gold Spicy Rice Noodles — I knew you’d go for the big one!
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