3 Views PremiumApr 20, 2022
Challenging Yunnan wasabi, and I’ve learned another lesson.
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Not spicy
Decapitate the duck, slaughter the chicken.
What man can’t cook? (Suan Cai Yu)
This way of drinking is amazing!!! Grape oolong tea is super, super delicious!
The perfect blend of pomegranate and walnuts
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With just 3 ingredients, you can easily recreate a low-fat version of McDonald’s Chicken McNuggets a
Thai internet-famous food: flying water spinach
We really nailed today’s meal—so much so that it even got my wife to cook!
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[Long-Format Stress Relief] Handmade Candy Making: Can You Guess the Pattern?
The employees are working overtime, so I’ll have to roll up my sleeves and show off my cooking skill
Cheap vs. Expensive Noodles 🍜
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Is the mukbang trend that’s all over the internet really as delicious as they say?
You can turn anything into rice noodle rolls! Stumbled upon cheese taro paste rice noodle rolls on a
To make sweet and sour pork ribs that are red, glossy, tender, and fall off the bone, all the key st
Challenge: Eating only one bowl of rice per meal—Hot Pot
I took a group of friends to pay a visit to Zui Ge’s place, and he warmly hosted us, preparing a who
Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This
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Spicy snail rice noodles are here!
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Fried Pork Crisp Powder: 100g pea starch, 50g cake flour, 3g cheese powder, 2g salt, 1g pepper.