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Six hundred dollars worth of tempura!!

bendeshenghuostate

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The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c

-feizhuzhuderichang

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New Year's Eve Dinner at the No. 1 Canteen at an American University

4yue13rixizuo_02

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[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?

lionel_nelson

3 Views

Extra large three-color cup, where will you dig the first spoonful from?

shangbanzudebiandang

8 Views

Salted egg yolk: I didn’t expect you could eat it this way!

shangbanzudebiandang

3 Views

It is my regret that I have never opened a fried chicken shop in my life! !

shangbanzudebiandang

6 Views

Seoul. Korean set meal chef visits the restaurant ¥92,000

z________________3

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If I say this is the ceiling of the braised pork world, no one should refute it!

yangduogou

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I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem

baodeceping

3 Views

Their eyes are full of anticipation and waiting, longing for the warmth and companionship of family.

qingfengfuluoyang

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Bobo Chicken

tahuizuofan

1 View

How to quickly make one meat dish, one vegetable dish and one drink?

roseann_bender_03

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Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...

shangbanzudebiandang

5 Views

"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,

wenzi-xuezuomeishi

3 Views

Tongyi: Please stop rolling me up!!!

shangbanzudebiandang

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Oden: No technology, all technique!

shangbanzudebiandang

5 Views

Noi Italian Restaurant Chef's Visit ¥890

z________________3

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Cute baby smile 😘😘😘😍😍😍😍😍😍

Chandu Mahi

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Kanglong Prince Xuan Chef's Visit ¥653

z________________3

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