27 Views PremiumMay 1, 2022
I’ve Got Four No-Lube Rules
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This is how snacks are supposed to look, right?
First Time Visiting My Girlfriend’s House: Her Mom Puts in All the Effort to Cook a Full Table of Di
Where’s the chewing gum buffet? (May cause discomfort—skip if you have a sensitive stomach.)
If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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A Day in the American High School Cafeteria
Just grabbing some random teppanyaki fried rice
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Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!
9 Views
Guy Follows Hu Chenfeng’s Tips to Explore Sam’s Club in the U.S.
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Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.
[Live Cooking] EP0027 Rwanda Wild Spicy · JJJJJJ-Level · Gigantic Giant Shrimp
Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
6 Views
Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices
[Little Shi’s Fierce Charm] If you could cosplay your past self…
Recalling Jiang Duoduo’s Skewers Memories
Are you still satisfied with today’s internet mouthpiece?
A seafood feast rarer than gold—top-tier ingredients you’ll hardly ever see!
[Live Cooking] EP015 Summer Braised Snacks in Fermented Rice Water & Seltzer Maker Experience
4 Views
Galaxy Dining Guide EP01: The Everlasting Beef Intestines and Sweet Soy Sauce [Japan Ramblings 2016]
Eight Swiss Rolls—How Should You Divide Them? The Ultimate Pickle for Every Guy Online!
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