27 Views PremiumMar 19, 2022
Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!
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Who could resist the deliciousness of "Tiramisu"? If there's a lazy version, would you learn it?
Today's Recipes: Pingzhou Fried Crab, Oyster Omelet, Boiled Shrimp, Fermented Bean Curd Water Spinac
🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
55 yuan for all-you-can-eat wall-hanging BBQ in Japan?! Sorry, boss!
"Dried vines, old trees, crows at dusk, air conditioning, WiFi, and watermelon."
A classic French soup perfect for gatherings: creamy chicken stew, rich and flavorful with an incred
Seoul's "Flame Hot Pot": The Boss Handles Flames with One Hand, Cool and Composed
Japan's most "divine spicy fried rice" challenge, part 3! I'm here today just to see the memes, haha
To be honest, I don't just enjoy cooking—I especially love the joy of fattening everyone up! 🌝
I could have just grabbed the 16 yuan directly, but instead, they insisted on giving me a bag of dri
【Japanese Office Cuisine】So what exactly is the difference between cold chicken with chili sauce and
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Mountain snowfields, seafood feast!
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Roasted Bamboo Shoots—Make Do and Muddle Through
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#Taizhou Cuisine# Home-cooked flavors—where mountains meet the sea...
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
100% Success Rate! Baek Jong-won Teaches You How to Make: Korean-Style Pork and Kimchi Soup
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
When friends from the south complain that Northeastern dishes come in small portions, I'll never ord