Sư thầy ghé thăm DIVA Cát Thy bánh tráng trộn - Ẩm thực Cha Rồng

[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

5 Views

My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

0 View

Chocolate Ovaltine Cake

2 Views

Sixpan Water, Guizhou: Enjoy all-you-can-eat beef hotpot for just 49 RMB per person!

0 View

High-Tech & Ruthless Tricks in the Food Industry

0 View

Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!

1 View

Tasting every food stall with my bestie! Homemade potato noodles loaded with toppings—every bite is

0 View

Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

2 Views

[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

4 Views

ASMR 吃炸鸡排 Mukbang

0 View

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

7 Views

Don’t touch this sand!

0 View

How big can a 12-yuan roadside rolled pancake from Northeast China really be?

0 View

DIY Amber Candy Challenge 🤣 I’m kicking every single candy as I gently lift my jade-like butt and ta

0 View

Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

8 Views

A hidden gem of a BBQ joint in a humble house—sizzling, fatty pork belly bursting with flavor in eve

0 View

Help! This giant rice ball made by my Northeastern friend is INSANE! I’m literally just gnawing on t

0 View

Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do

0 View

There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

5 Views

Today’s dose of happiness comes from the convenience store!

6 Views