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ข้าวหน้าหมูกะทะร้อนไข่ลาวา

22 ViewsSep 7, 2022

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13:50

Immersive experience: The head chef whips up a special meal after work using leftover scraps!

yaokuaile_04

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1:25

Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

gu____ishika

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1:15

Once I master boiling water, I’ll show you all my skills!

glenn_bautista_01

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0:54

Northeast Snack Collection: How Many Have You Tried?

avatarearth_03_01

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1:00

Looks like they’re not in plainclothes after all.

shishenyefengkuang

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5:43

I went all out at the buffet and hit peak productivity—now I’m mixing my own fresh-squeezed juices l

huigezimeishipailei

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1:39

Who knew soaking beef in soy sauce would make it taste this amazing?

chifandechiya

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2:53

Sashimi’s thrill is in that first bite—but what makes Hengxian’s sashimi so unforgettable? Come tast

liweigangderichang

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1:39

“Dark cuisine” mashed potato stew with rice—adding 7 spoonfuls of minced meat makes it insanely deli

da___ariji

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3:28

A Nanjing private kitchen with a menu thicker than a British cookbook!

chuzhewangbo

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0:59

If a woman can cook, you’ve already cut your competition in half!

ganfanxiaokunkun

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0:34

This red bean paste is nothing like that red bean paste!

deandre_wiley

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3:48

The ultimate fighter among grilled fish: “Colorful Chopped Chili Grilled Fish” — so delicious you ca

xianbuzhudeajun

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1:31

A Divine Way to Eat Plain Rice That’s Super Easy and Foolproof!

minggeshuomeishi

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1:56

Old-school cream cakes are my absolute love!

yuni____---_

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3:18

What do Japanese office workers eat? A bowl of ramen without maxed-out carbs isn’t a proper serving

dabanliulangshezhang

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3:04

Immersive Lamb Leg Roasting Experience

acaimeishidiaoke

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1:01

The Most Just Episode

bobbie_valentine_05

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1:42

Challenge: Eat for a Week in Shanghai on 100 Yuan (Day 2) — Today’s Instant Noodles Are Anything But

paidalinxiaoxiaochu

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0:43

Hahaha!

ddxiaoshuibenren

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