174 Views PremiumOct 19, 2022
But the tail is really cute...
41.7K Views
Can you make the Japanese internet-famous fried steak rice bowl that has a long queue every day usin
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The hidden signature dish in the store, make it at home, and it’s amazing...
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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
4 Views
Drug dealers, rainforests, drug manufacturing dens, even American TV series don’t dare to shoot like
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Such a big pot, guess who I’m cooking for?
It took 2 months to make this mysterious seasoning from 2000 years ago!
8 Views
Butter and Egg Hotpot Base
What is intangible cultural heritage: It does not become soft or collapse for 7 consecutive days! It
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Exploring the best paella in Europe, the two guys flew 10,000 kilometers and finally got to eat it!
Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!
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Get this thing out of China...
Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk
4.99 yuan for a roast chicken, would you dare to eat it? This community group buying price is too ou
Do you think this is a big flip or a big rollover?
What does the 1,000 yuan Master Kong instant noodles look like?
Kaifeng specialty fried dough sticks stuffed with eggs
This thing is the king of chicken cutlets, right?!
Super hardcore breakfast on the streets of the south: a 10 yuan carbohydrate bomb, a layer of pork b
A lethal dose of chili peppers! Don't eat chili peppers in Shaanxi. Eat three times a day, I'm afrai
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