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[Office Workers' Lunchboxes] Flaky egg pastries that crumble at the touch—so easy to make!
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[Real Mouth] Kem xoài và những trái chuối thơm ngon #asmr #mukbang
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[Real Mouth] Mỳ tương đen, khoai tây chiên chấm phô mai béo ngậy, giòn giòn #asmr #mukbang
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Eating pickled plums until I’m about to poop my pants
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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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#Spicy Sauce Binbin tried to trick me again, but luckily Dad stepped in to handle him #So Cheap & So
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#Boneless Chicken Feet – My little sister really knows how to treat me well!
Making the viral garlic egg sandwich—my verdict: it's not as good as Hai Nuo's secret little sauce.
[Office Workers' Bento] - Forget tomato and egg soup—Fanfan's gonna show you the most luxurious way
Let’s hear your ultimate apple-eating technique—does your apple end up with just the core left, or s
Pastries aren’t just about looking good and tasting delicious—they’re all about creating a sense of
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Century egg and crab stick wontons! Where on earth did this recipe come from?
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#Snow Fungus Soup Kindness is Your Good Fortune #Ready-to-Drink Simply by Pouring Water
A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa
Super delicious spicy stir-fried baby octopus! Step-by-step instructions to help you cook this class
A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st
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Lemon Bavarois—sounds like a dessert conjured by a spell!
American students’ lunches are literally all junk food—no wonder I have to ask… 😅
Post-Apocalyptic Cuisine: Canned Bluehead Mushrooms
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