58 Views PremiumAug 23, 2022
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
1 View
[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
7 Views
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
3 Views
After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
0 View
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
9 Views
I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
2 Views
Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
Make Do with It: Grilled Asparagus
Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
High-Class Napa Cabbage
Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
Jinan’s 64RMB hot pot & BBQ buffet lets you feast on bone-in ribs, beef offal, and hand-grabbed meat
Pour sweet potato starch into a dish—30 seconds later, it turns into rice noodles! Use them to make
4 Views
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
Jixi knife-cut noodles under the residential building—those smoked chicken slices are pure perfectio
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
8 Views
Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
Every single bite is filled with Mom’s love.
Maklum balas
Laporan
Maklum balas
Laporan