9 Views PremiumSep 28, 2022
[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus
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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!
A Lump of Flour
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Time to chow down on some meat!
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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio
This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
8 Views
What does a Vietnamese giant centipede—priced at 2,000 yuan per jin—actually taste like?
Dark Cuisine
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How to Roast a Baby Lamb Tutorial
[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!
Three Fried Chicken Styles in One Big Gathering—Which One Do You Love?
Today I lost it over this “sea coconut” video hahahahahahaha!
Make some mango sago pudding for the person you like!
Grilled Tomato Beef Bibimbap — Make Do With What You’ve Got!
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Feels so good, right?
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Convenience Store Food Is Back!
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Garlic’s perfect match is, of course, grilled ribs, street-style BBQ, and grilled fish!
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Guangzhou Sushiro 10-Yuan Tuna Belly [Big Hero Short Eat]
Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria
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You’ve never seen hot pot eaten like this before, have you?