6.4K Views PremiumAug 21, 2022
Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
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Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
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Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e
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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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Hazy, misty Hangzhou is so gentle—perfect for some spicy food!
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Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years
Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l
Winter calls for a steaming hot tomato hot pot!
Chengdu Spicy Hot Pot Challenge: I Ate My Way Through a 300-Yuan Budget and Cried!
First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
All-You-Can-Eat Pork Intestines & Tender Blood Curd for Just ¥16 | Chengdu Foodie’s Must-Try Spot
Back in Chongqing to take on this slum-style, ultra-spicy frog dish!
In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with
Highly Raved “Ba Wang” Spicy Chicken—You Need to Book 2 Days in Advance to Dig In | Chengdu Foodie’s
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