mukbang những đồ ăn rất ngon phần 130 #amthuc #monngon

Finally got to try it! Turns out the recipe netizens shared is legit all along.

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A must-make ice cream recipe every year: golden ratio, rich and creamy with no icy bits—tastes even

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Immersive Cake Making: Custom-Crafted Cakes Designed by the Customer Themselves!

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Late-night snack time—let’s get cooking!

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[Office Worker’s Bento] I Accidentally Piped the Internet-Famous Puff Pastry Too Big!

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National Day Feast Awaits: The Story of a Straight, Sports-Geek Guy’s Encounter (Part 3)

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Waterfall Cheese Breaded Pork Cutlet Staff Meal: The Cheese Pulls So Far It Reaches Grandma’s House!

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SPICY RED CHICKEN MUKBANG COMPILATION🍗 | ASMR EATING SOUND🥵

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[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi

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The coconut chicken cooked in this Motuo stone pot I snagged for 1,800 bucks really stands out—it’s

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Eat more steamed dishes in spring for better health! Master this versatile steaming method: light, n

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Chewy and bouncy like QQ candy, bursting with fresh, savory fish flavor—this really does taste like

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Don’t Eat Ferns in These 3 Places! Here’s the Right Way to Prep Them for a Crisp, Tender, Bitter-Fre

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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

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#Tongwanfu Fried Sauce Noodles: Binbin swapped my Coke? Watch me strike back! #Essential for Foodies

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49.9 RMB for all-you-can-eat spinning hot pot—finally, you can enjoy unlimited tender loin like in t

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Luo si fen paired with stinky tofu and tender kiln-roasted chicken—every bite is pure satisfaction!

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A 33-year-old wonton cart on the late-night street! Just 13 yuan a bowl—plus a runny egg! The fresh-

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Shocking Qingdao Crab Feast Buffet: RMB 2,580 per Person—Record-Breaking Price Leaves the Boss in Sh

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#Quail Eggs Binbin thought he’d seen through the trick my sister-in-law and I were pulling—but the r

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