OLAHAN SAYUR INI SANGAT MUDAH TIDAK PERLU BANYAK BAHAN SEMUA ORANG BISA MEMASAKNYA

EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR

Lilies_Food

9 Views

Brewing sorghum aged vinegar

bili_1692951808

6 Views

Eating fresh tripe hot pot

zhoudaqian

4 Views

Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!

bili_1692951808

0 View

Apocalyptic Wasteland Supplies: T-Form Rations

shaxinchengfenjiang

1 View

I spent 4 hours making these [custard-filled mooncakes with flowing centers]—let’s cut one open and

shangbanzudebiandang

3 Views

I'm telling you, this roast duck place is the hottest—anyone dare to disagree?!

bili_1692951808

0 View

Immersive dining experience: Eating the favorite foods of Demon Slayer characters—Shizuku edition!

weishi77ya

0 View

Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just

bili_1692951808

0 View

University Cafeteria Series — The Clash Between Introverts and Extroverts

bili_1692951808

1 View

The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

bili_1692951808

0 View

Sesame paste, fatty tripe, turkey noodles, and strawberry tips—so sweet!

juaichidezhouheiya

2 Views

Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

xiaolaohudetaiguoxing

5 Views

Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

Xiaoyaolingweijie

6 Views

Soul Up passionately performs "Seasoning Disco"—click to unlock the ultimate kitchen mastery guide [

shangbanzudebiandang

5 Views

A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

YouTubejingcaishipin-

5 Views

The yen plummets, challenging 138 RMB—how to live on meat, eggs, milk, fruits, and vegetables for a

luoerlureal

1 View

I'm not gonna feed you anymore!

luzhengyu

0 View

Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

Xiaoyaolingweijie

3 Views

In Shenyang, there's a 30-year-old restaurant whose signature dish is called "Hui Tou" (literally "t

bili_1692951808

0 View