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A serving of strawberry mochi ice is only 6.8 yuan—I can easily polish off two bowls at once!
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I wonder how many mala tang restaurants still use freshly stir-fried base ingredients...
Wagyu beef for just over ten yuan! A visit to Osaka, Japan's super-popular burger and steak buffet r
“Hell's Kitchen” Gordon Ramsay: The Ultimate Step-by-Step Guide to Making a Steak Sandwich | How to
[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking
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First time making chicken nuggets—ended up overfrying them!
Camping ASMR: Orange-Scented Pan-Seared Salmon Steak with Freshly Baked Bread
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Absurdly talented player, Arnold
Thailand's wildly imaginative ad: Deliciousness is never to be shared!
Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』
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The old bread in Dali Ancient Town is so delicious!
"Rich Lady's Spicy Dinner"
Old Beijing teaches you step by step how to enjoy hot pot with mutton
Eating hot pot with mutton on a snowy day is truly so cozy!
A newbie making pancakes—yet the female customer doesn’t get angry, just keeps smiling.
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Stir-fried snail rice noodles
Rokuzen-yaki is here—sorry for making everyone wait!
Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste