2 Views PremiumFeb 28, 2022
First time making chicken nuggets—ended up overfrying them!
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A girl from Sichuan just made a little move~
Absurdly talented player, Arnold
What’s it like to have a roommate who runs a snack stall at home?
In Japan, I just wanted to buy something, but unexpectedly got caught up in a "plot."
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Even cooking a meal requires energy.
I'm taking on the super-hot, spicy paste that's all the rage online! It's the perfect dish for autum
I think I know why some people say that Hu La Tang tastes awful.
[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking
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A newbie making pancakes—yet the female customer doesn’t get angry, just keeps smiling.
Challenging the turkey noodle buffet: 68 yuan per person, with unlimited servings of beef and turkey
Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste
Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
Old Beijing teaches you step by step how to enjoy hot pot with mutton
Eating hot pot with mutton on a snowy day is truly so cozy!
So this is how you can peel a pomegranate!
My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!
Woke up and it's already 10:30—might as well get up and grab a quick bite.
Extra-long little daily routine