RESEP CLASSIC AYAM BUNGA SEDAP MALAM/ AYAM KINCAM

Kuzi Fruit: A wild berry that brings a unique flavor whether stewed with beef trotters or braised wi

0 View

Ice Cream Challenge — My Lips Are All Numb from Kissing!

3 Views

[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

6 Views

Braised Big Carp: A Dish to Sell in Town

6 Views

Saving Sister 💖: Cooking a Feast from Scratch in My Very Own Garden 🌶️🍅

0 View

Big Meat Feast! Freestyle Cooking: Fragrant Soy-Garlic Pork Ribs—Meat Lovers Rejoice! Spicy Stir-Fri

0 View

Every single bite is filled with Mom’s love.

1 View

Fried milk is here, guys!

1 View

“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

1 View

Who would’ve thought the most delicious part of a cow is actually its chewing muscle…

2 Views

Burned out for 10 days to recreate Nick the Chihuahua selling popsicles from Zootopia!

1 View

Volcanic Stone Grilled Lamb Chops! Sizzling away on the balcony—grill and munch right there! Even th

0 View

Today’s dose of happiness comes from convenience store snacks!

2 Views

If you’re heading to Hong Kong, don’t forget to bring your appetite!

0 View

Shandong’s Morning Market Alcohol Stall: 66-Year-Old Man Drinks Three Rounds a Day, Half a Jin Each—

0 View

I Ordered EVERY SINGLE Item on Sam’s American Diner’s Entire Menu!

0 View

Yunnan locals slice fresh matsutake mushrooms straight into sashimi—from the deep mountains of Shang

0 View

Recent Daily Life: Spent 200 RMB on a Haircut That Makes Me Look Like Torajiro, Enjoy Hot Pot, Grow

0 View

Who on earth came up with this? It’s seriously insane!

4 Views

Spent 3 days making this, and it’s actually a royal tribute!

0 View