3 Views PremiumMar 5, 2022
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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A bowl of ice-cold noodles keeps you cool all summer long
This egg is cheating! If you can't afford Michelin, it's just because you're doing it the wrong way.
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Piggy Girl Mukbang [3]
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CAKE, ICE CREAM, DONAD, CUP CAKE, MILK AND CHOCOLATE😋
Mountain snowfields, seafood feast!
Fatty liver is actually delicious, burp~
Family tries Northeastern Chinese cuisine for the first time: My favorite!
Chillin' n' Grillin' - Fish Wraps
Tiger skin chicken feet so delicious that you'll want to chew them even on the bones! !
I'm not the one saying this! That's really how fruit shops advertise! | Unexpected Holiday | Durian
A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy~
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"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
Wow, is this seaweed? How did it expand so much?
No wonder it's a recipe I bought for 200 yuan—how could any girl resist such delicious black sesame
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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Korean cafeteria—my Chinese classmates are drooling with envy!
100% Success Rate! Baek Jong-won Teaches You How to Make: Korean-Style Pork and Kimchi Soup
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