5 Views PremiumFeb 18, 2022
One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot
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A rooster with Dahongpao tea and Erguotou liquor—by tomorrow, it'll probably be flying high!
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When will this kind of drink finally be available in China?
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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Today I had dinner at Xibei. Although the prices have gone up, you can definitely tell that they've
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A mysterious suitcase mysteriously appeared! I thought it would be a surprise, but turns out it's a
Japan's cheapest wall-mounted boxed meal is surprisingly only 200 yen?!
[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?
Do you really know how to cook pasta?
Thai Street Food Stall - Mixed Sour and Spicy Vermicelli
Haven't had beef tendon noodles in ages—no matter how much I eat, it's never enough #ClaypotNoodles
Want to try some spicy hot pot? Pair it with fried chicken and crispy pork belly!
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Visiting my German girlfriend's home to eat dumplings, and instantly winning over her mom
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Pairing them together, reliving the tastes of childhood
Today, Ah Nan is here again to share four simple home-cooked dishes with you. When you make them for
Post-apocalyptic Cuisine: Brick-like Flatbread
Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!
I can hardly keep my chef title a secret anymore!!!
Koreans take their mom to Shantou, Guangdong for the first time!!