Thịt bò sống, bánh mì kẹp cơm gỏi thịt bò 6 #amthuc

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#amthuc

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Shandong's "open-air" restaurant: a plate of stir-fry for 2 yuan, two dishes, one soup, and a meat p

4:14

Shandong's "open-air" restaurant: a plate of stir-fry for 2 yuan, two dishes, one soup, and a meat p

0 View

Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

3:04

Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

shangbanzudebiandang

9 Views

This potato laid a batch of eggs—crystal-clear, delightfully chewy and bouncy. Perfectly refreshing

2:28

This potato laid a batch of eggs—crystal-clear, delightfully chewy and bouncy. Perfectly refreshing

shangbanzudebiandang

0 View

Another viral hit this winter: canned baked milk... What's the secret ingredient?

0:32

Another viral hit this winter: canned baked milk... What's the secret ingredient?

shixiaochuanya-

1 View

Real, all-fruit gummy candies—no complicated ingredients, so your kids can enjoy them happily and sa

4:03

Real, all-fruit gummy candies—no complicated ingredients, so your kids can enjoy them happily and sa

xueqimamahongbei

0 View

What could be better than enjoying a bowl of mutton soup on a cold winter day? Better yet, have two

1:00

What could be better than enjoying a bowl of mutton soup on a cold winter day? Better yet, have two

xiaopanertongxuea

1 View

The old flavors of Jinling that are about to disappear—have you tried them yet?

11:15

The old flavors of Jinling that are about to disappear—have you tried them yet?

1 View

Everyone says the South of the Yangtze River is wonderful; Northeastern aunts are equally amazing.

2:49

Everyone says the South of the Yangtze River is wonderful; Northeastern aunts are equally amazing.

1 View

Gordon Ramsay's "Hell's Kitchen" clip: If you use a non-stick pan, it won't stick!

3:48

Gordon Ramsay's "Hell's Kitchen" clip: If you use a non-stick pan, it won't stick!

palmer_collins_03

1 View

This episode is a great reward!

0:42

This episode is a great reward!

4 Views

San Jiangke must treat everyone to a lavish full-course meal upon returning to Chongqing. It's been

4:57

San Jiangke must treat everyone to a lavish full-course meal upon returning to Chongqing. It's been

ganfansanjianke

0 View

Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

1:45

Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

3 Views

What's it like when my mom and I swap diets?

3:00

What's it like when my mom and I swap diets?

meishi_____ifan_

0 View

Guess why it's called "instant noodles"

0:50

Guess why it's called "instant noodles"

0 View

"Return to Hometown: A Xian修仙 Diary," Episode 8: Breaking Through to the Foundation Establishment St

1:53

"Return to Hometown: A Xian修仙 Diary," Episode 8: Breaking Through to the Foundation Establishment St

abinhuicunxiuxi___i

1 View

I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it

5:11

I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it

Xiaoyaolingweijie

10 Views

Found a wild octopus

1:13

Found a wild octopus

huichiyouhuizuo

2 Views

Thermite Egg Rice

0:31

Thermite Egg Rice

0 View

We're all rice, so why does self-heating rice cook so much faster?!

0:42

We're all rice, so why does self-heating rice cook so much faster?!

6 Views

How to wrap a leaf-shaped zongzi

1:13

How to wrap a leaf-shaped zongzi

0 View