41 Views PremiumFeb 17, 2022
#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
10 Views
You can always trust China's night markets—never, ever doubt the skills of those night-market stall
3 Views
[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
1 View
Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di
0 View
My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!
Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
4 Views
[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker
Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se
Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
8 Views
First time watching F1 in the Middle East—Vip tickets! Who did I run into?
【Xiao Shi Nai Xiong】The Composure of a Veteran Artist
I just found out today that you can actually make tofu using a meat grinder—this is the first time I
2 Views
A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish
If anyone happens to use this dish when opening a restaurant, please don't change its name under any
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required
So cute macarons—nom nom nom nom nom!
6 Views
The method shared by netizens really works! Using this technique to pick durians guarantees thin she
Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
Maklum balas
Laporan
Maklum balas
Laporan