9 Views PremiumFeb 19, 2022
Why do you eat so fast? Because you can rest for a while after eating~ Hahaha
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Korean winter tteokbokki stalls are here! Enjoy spicy fish cakes, tteokbokki, and fried chicken in a
The boss is making a very new kind of pancake!
The worst time that baguette was hacked
The sauerkraut noodles are delicious! I bought two sausages last night, but I didn’t finish them and
Knife sharpening tutorial: Take you to understand the principles of knife sharpening, and guide you
4 Views
Napoleon's Three Meals a Day
The only downfall was adding too much toppings, which caused the dough to burst. I finished it with
Find this small switch on the mangosteen and press it lightly to turn it on. The peeled mangosteen w
1 View
Eating Broadcast
Chartered another plane? 5 hours a day... This is how I spent it. Is this the real-life version of a
Infinite Mana: Frozen Mandarin Duck
Braised duck necks are not selling well anymore. Is it because we young people don’t like them anymo
Northeastern banquets are particularly lively and popular with large crowds.
This portion of fermented tofu is a bit old, but it tastes the best!
A Look at Sui Bian | Old Beijing Home Cooking—Dongsi Minfang
This is the most authentic slag beef noodles, spicy cooking method, the owner's real skills
The most common comment I've seen is that fake tofu is all water. Actually, this is called Northeast
This Michelin-starred, homeless version of teppanyaki pig intestines from a Japanese slum has a one-
What man can't cook? (Pickled Pepper Chicken Noodles)
6 Views
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