The superstar of the snack world: [Honey-Glazed Pork Jerky]—make it yourself for just 20 yuan, and a

Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

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Soul Up passionately performs "Seasoning Disco"—click to unlock the ultimate kitchen mastery guide [

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[Office Workers' Bento] Ohayo! I'm kumquat jam—perfect for soothing your throat!

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Intangible Cultural Heritage: This is the most authentic braised pork!

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Classmate: Wow, this is a state banquet!

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How big is your favorite chicken breast?

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This recipe won’t sell for a million!

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This was the most delicious thing I ever ate as a child!

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Who can resist this? A feast where teeth battle with meat—absolutely irresistible!

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Ah Wei: If Jesus eats it, he will come down to earth!

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Could this be the legendary [Sinful Golden Fried Rice]? It's so delicious it makes you cry!

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Recreate the top-ranked dark cuisine in Genshin Impact! The result...

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Still can't afford pork? That's because you're using the wrong method.

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Who can resist this plate of Gansu Malatang!

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