210 Views PremiumOct 25, 2021
The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
4 Views
"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
3 Views
If I say this is the ceiling of the braised pork world, no one should refute it!
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[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
Canned Doomsday Hamburger with a 25-year shelf life
1 View
I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
Extra large three-color cup, where will you dig the first spoonful from?
8 Views
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
9 Views
It is my regret that I have never opened a fried chicken shop in my life! !
6 Views
Noi Italian Restaurant Chef's Visit ¥890
Seoul. Korean set meal chef visits the restaurant ¥92,000
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Oden: No technology, all technique!
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Salted egg yolk: I didn’t expect you could eat it this way!
Six hundred dollars worth of tempura!!
Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
The fried noodles sold on the roadside are so fragrant!
I haven't been home for three years, so my dad made me a whole roast duck.
If you still don’t understand after reading this, I’ll treat you to Tustin!
Kanglong Prince Xuan Chef's Visit ¥653
[Dunhuang Lao Ma-Sheep Head] updated a video, come and watch it!
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![[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?](https://pic.bstarstatic.com/ugc/b84f5f572644a6ec42dc59489658b9f2.png@320w_180h_1e_1c_90q.webp)
![[Dunhuang Lao Ma-Sheep Head] updated a video, come and watch it!](https://pic.bstarstatic.com/ugc/c1f787dbf30704ed3f94d980c1ca3128.jpeg@320w_180h_1e_1c_90q.webp)
