SAYUR DAUN DAN BATANG PEPAYA OLAHAN IBU!! DI JAMIN 100% JADI TIDAK PAHIT JIKA DIOLAH SEPERTI INI

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314 Pengikut · 228 Videos

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14:58

Toronto Chinese Food Stall Kitchen Vlog: This Is How I've Been Roasting Pork for 30 Years

palmer_collins_03

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6:17

Post-00s young lady tries aged steak for the first time

qinbaodq

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1:23

Is bigger really better? Who’s the ultimate value-for-money beverage? | Huangjia Lab

huangjiashiyanshi

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1:16

Eating shows from different countries go like this:

ayeshaasha

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1:20

#Taro Paste and Black Glutinous Rice Bread Binbin says he’s seen through these old tricks and won’t

jerrod_hoffman_02

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2:31

Why bother cutting out sugar? Sweet treats really do make people so happy!

bairimengbuyaoqian--

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1:47

【Virtual Shopping】Shopping at a Japanese Supermarket with Hanhan

QianyazheyihuOfficial

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4:44

The last bowl of beef noodles I had before leaving Lanzhou—a "double-yolk" special with extra meat a

zhese_02_02

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3:35

What's it like to DIY Moe Long Nai Nai cups at an Australian dry goods store!

zaixinichihewanlekk

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2:22

Great empires and legendary feats—mere whispers in a carefree laugh; far better than life's fleeting

Meizhushudedae

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5:28

Chinese landlords' reckless consumption

201711yue_03

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0:13

Eating show with a quirky perspective

minnie_ramirez_02

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2:46

This liquor—it’s a bit pricey in terms of ingredient costs.

xiaotiangezhujiu

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5:06

So it turns out honeycomb corn is actually so difficult to make!

xianbuzhudeajun

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0:36

【Gordon Ramsay】The Hell's Kitchen Master Chef's Sharp-tongued Rant: Pizza and Burgers #YYY Subbing T

YYYENT

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1:00

This must be the boss who plays games the best in the steak industry!

xingheduizhang

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0:37

Chongqing's traditional snack, "triangle zongzi," sold at 2 yuan each—this is the taste of my childh

shiguangguang-

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1:27

I'm going all out today, guys, for that last chance!!

balixiaoguoguo

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1:24

Brother Dao eats bread worth 500,000 marks.

xuezhezhangsan

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0:47

The weather's getting hot—Grandpa asked you to come over and have kimchi rice porridge!

fuguiyiyimy

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