[Food]Six kind of cocktails are enough to make the winelist readable

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

30 Views

How to Make Braised Pork with Just the Simplest Ingredients—Richly Colored, Not Bitter, and Not Toug

2 Views

Fantastic way of eating instant noodles, delicious as Michelin!

22.8K Views

[Food]The right way to make egg fried rice

50.0K Views

[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

11 Views

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

509 Views

Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

23 Views

This is the real bacon you never tried before!

2.2K Views

How to Make Noodles With Black Bean Paste

360 Views

Another rewards episode—Wawa’s egg tarts are seriously delicious!

57 Views

Grilled Rainbow Trout + Beef Burger

152 Views

What's This? Is It Edible? I Took a Bite and Unexpectedly...

33 Views

[Vlog] Leeches Need A Beer In The Summer

3.8K Views

Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

30 Views

Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

11 Views

The chicken is tender and falls right off the bone, while the smooth, soft, and chewy flatbread soak

35 Views

[Food][DIY]How to make lemon biscuits

338 Views

Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

41 Views

Compilation of mishaps? Got married? Changed name?

14 Views

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

16 Views