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17 simple and interesting recipes
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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
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Discussion: How to make mutton into a vegetarian dish
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Blind box made of steamed buns
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Do you have the guts to eat instant noodles sold in Canada? Don't be afraid to face your mother's mi
I haven’t eaten Indian street crispy balls for 2 years and I still can’t eat them!
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9.9 yuan canned steamed pork, would you dare to eat it? Isn't buying cheap meat online too abstract?
Don’t force yourself to fit in if you’re in a different circle! Have you ever wanted to fit in but c
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Such a big pot, guess who I’m cooking for?
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A Hunan girl made her own spicy chicken wings at home. The moment she put them in her mouth, she fel
Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra
Spend 200 yuan to make the biggest chocolate on the Internet!
Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
You can’t get the series without artistic talent!
These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you
The best lamb kidney burger! 30 yuan each, sizzling and greasy, it's so hot!
Mother's love is heavy...
Challenge to eat all the roadside stalls with a leaf, today's challenge is American burgers