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7 Views PremiumDec 23, 2021
You can even eat the shell of these pan-fried shrimp—though it might get stuck in your throat a bit.
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Chinese women immersively enjoy porridge
Challenge! Cooking lunch for 300 teachers and students!
12 servings of mashed potatoes—Is it brutal mashed potatoes or super-profitable mashed potatoes?
Does the "white moonlight" have to be a person?
Changsha. A Lamp - Chef's Restaurant Review ¥761
How to survive a whole day on just one packet of instant noodles!
Girls can cut bamboo shoots like this
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He could have just taken it directly, but he still gave me two egg custard cakes. At 8 yuan each, th
What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
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Soft, sticky and fragrant! Fatty but not greasy, the preserved vegetable pork is so delicious! It go
Korean university cafeteria buffet for 3550 won—cherished guests, please take less
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The kitchen construction is more than half done, and the whole big fish is given to the construction
Top cook Dupe cook S01 EP01
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Business Trip Meal: Eating Pork Knuckle on the Streets of Shanghai
[Food Guide] It's all soy sauce—so why is it divided into light soy sauce and dark soy sauce?
Simply enjoying meat
Roasted Tomato and Beef Bibimbap
The customer said the fish was too big to finish and could only take half. He heard there was a glow
Roasted coriander