Tin Nóng Thời Sự Nóng Nhất Ngày 22-12 || Tin Nóng Chính Trị Việt Nam và Thế Giới

Who would have thought—air fryer bragging syndrome is now spreading from person to person... Anyone

heirimengriji

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Guizhou folks are here to make the viral cassava sweet soup that’s all over the internet! Who could

fanchengchengya

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Ultimate mouthwatering luxury durian mille crepe tutorial—so detailed even beginners can master it!

ji___ianchufang

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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

jerrod_hoffman_02

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Whiskey Ice Cream

liulangdeqiuzhilv

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Dinner of Low-Income Black Americans

heiyiqi_03

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Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!

bili_1692951808

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Grilled Starch Sausage

odessa_poole_04

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Families, let’s just enjoy Lao Ma’s favorite—sheep’s head!

bili_1692951808

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Are you cooking? No, you're concocting elixirs!

bili_1692951808

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

foodforfun

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60 yuan for stir-fried pork with chili peppers

chuigebujiaxi

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Support domestic brands

mr-baibing_bzhan

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Coconut production line

huichiyouhuizuo

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

bili_1692951808

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Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad

bili_1692951808

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Challenge Lanzhou’s “insanely spicy” beef noodles—chili sauce is free and unlimited! How spicy is it

zhese_02_02

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An egg roll with molten filling made on a griddle that’s been cleaned with ice cubes just doesn’t ha

yaoyoukaishitongle

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The hot pot base I stir-fried today smells so amazing!

zhoudaqian

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Today I'm having shrimp paste, beef slices, and wide rice noodles!

sanshengcaiう

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